Ingredients:
- 1 cup cauliflower florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/4 cup unsweetened almond milk
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Kitchen Tools Needed:
Instructions:
- Steam the cauliflower florets until tender, about 3 minutes.
- In a bowl, combine the steamed cauliflower, cheddar cheese, cream cheese, almond milk, butter, garlic powder, salt, and pepper.
- Mix well until the cheese is melted and the mixture is creamy.
- Serve immediately.
Macros:
- Total Calories: 352kcal
- Carbs: 8g
- Proteins: 15g
- Fats: 30g
