Ingredients:
- 200g pasta of choice
- 200g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Kitchen Tools Needed:
- Baking dish
- Oven
- Stirring spoon
Instructions:
- Preheat the oven to 200°C (400°F).
- In a baking dish, place the feta cheese in the center and surround it with the uncooked pasta.
- Drizzle olive oil over the pasta and feta, then sprinkle garlic powder, oregano, salt, and pepper.
- Bake in the preheated oven for 30 minutes, until the feta is soft and the pasta is cooked.
- Remove from the oven and mix everything together until well combined.
- Serve hot, garnished with fresh basil.
Macros:
- Total Calories: 600kcal
- Carbs: 70g
- Proteins: 20g
- Fats: 30g
Tags:
Baked Feta Pasta