Ingredients:
- 1 chicken breast (200g)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1/4 teaspoon paprika
- 1 tablespoon vegetable oil
Kitchen Tools Needed:
- Skillet
- Mixing bowl
- Saucepan
- Spatula
Instructions:
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
- Coat the chicken pieces in the flour mixture until well covered.
- In a skillet, heat the vegetable oil over medium heat.
- Add the coated chicken pieces to the skillet and cook for about 3 minutes on each side until golden brown and crispy.
- In a separate small saucepan, melt the butter and mix in the honey until well combined.
- Once the chicken is cooked, drizzle the honey butter mixture over the crispy chicken pieces and toss to coat.
Macros:
- Total Calories: 410kcal
- Carbs: 30g
- Proteins: 25g
- Fats: 20g
