Ingredients:
- 100g pasta
- 150g chicken breast, diced
- 2 cloves garlic, minced
- 200ml chicken broth
- 100ml heavy cream
- 50g grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Kitchen Tools Needed:
- Large pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken breast and cook until browned, about 2-3 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the pasta, chicken broth, and heavy cream to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes, or until the pasta is cooked and the sauce has thickened.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Macros:
- Total Calories: 570kcal
- Carbs: 60g
- Proteins: 40g
- Fats: 30g
