Ingredients:
- 1 salmon fillet (150g)
- 1 tablespoon olive oil
- 1 lemon (juice and zest)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Kitchen Tools Needed:
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
- Brush the mixture over the salmon fillet.
- Place the salmon on the grill and cook for about 3-4 minutes on each side, or until cooked through.
- Remove from the grill and garnish with fresh parsley before serving.
Macros:
- Total Calories: 182kcal
- Carbs: 2g
- Proteins: 25g
- Fats: 10g
