Ingredients:
- 500g chicken wings
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt to taste
- 1 tablespoon vegetable oil for frying
- Sesame seeds for garnish
Kitchen Tools Needed:
- Mixing bowl
- Frying pan
- Tongs
- Paper towels
Instructions:
- In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic powder, ginger powder, and salt to create the marinade.
- Add the chicken wings to the marinade and coat them well. Let them marinate for at least 10 minutes (or longer if you have time).
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the marinated chicken wings for about 4-5 minutes until they are golden brown and cooked through.
- Remove the wings from the pan and place them on a paper towel to drain excess oil.
- Garnish with sesame seeds before serving.
Macros:
- Total Calories: 470kcal
- Carbs: 20g
- Proteins: 40g
- Fats: 30g
