Cheesy Corn Dog Bites

 

Ingredients:

• 1 hot dog (about 50g)
• 1/4 cup cornmeal (30g)
• 1/4 cup all-purpose flour (30g)
• 1/4 cup shredded cheddar cheese (30g)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (60ml)
• 1 tablespoon vegetable oil
• Oil for frying

Kitchen Tools Needed:

• Frying pan
• Mixing bowl
• Spatula
• Measuring cups
• Measuring spoons

Instructions:

• Cut the hot dog into bite-sized pieces.
• In a bowl, mix the cornmeal, flour, baking powder, and salt.
• Add the milk and vegetable oil to the dry ingredients and stir until combined.
• Fold in the shredded cheddar cheese.
• Heat oil in a frying pan over medium heat.
• Dip each hot dog piece into the batter and carefully place it in the hot oil.
• Fry until golden brown, about 2-3 minutes, turning occasionally.
• Remove from oil and drain on paper towels before serving.

Macros:

• Total Calories: 370kcal
• Carbs: 30g
• Proteins: 15g
• Fats: 20g