Butter Garlic Popcorn

 

Ingredients:

• 1/4 cup popcorn kernels
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Tools Needed:

• Large pot
• Lid
• Spatula

Instructions:

• In a large pot, heat the butter over medium heat until melted.
• Add the minced garlic and sauté for about 30 seconds until fragrant.
• Add the popcorn kernels to the pot and cover with a lid.
• Shake the pot occasionally until the popping slows down, about 2-3 minutes.
• Once the popping has stopped, remove the pot from heat and let it sit for a minute.
• Carefully remove the lid, and season the popcorn with salt and black pepper. Toss to combine.

Macros:

• Total Calories: 290kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 20g